An edition of Behind the kitchen door (2013)
Behind the kitchen door
By Sarumathi Jayaraman,Eric Schlosser
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Publish Date
2013
Publisher
ILR Press
Language
eng
Pages
200
Description:
Uncovers the inequities of restaurant labor in the United States, from low wages and poor employee benefits to sexual harassment, unsafe working conditions, and the hypocrisy of ethical, free-trade restuarants.
subjects: Employees, Food service employees, Restaurants, Restaurants, united states
Places: United States