Devoured

Description:

A look at the deeper meaning behind our food choices: from the prioritization of convenience over health to the ways food at work affects our happiness; from the American obsession with "having it our way" at Starbucks, Chipotle and other chains that individualize the eating experience to the fascinating dynamic between highbrow food culture--artisan this and small-batch that--and the lowbrow, such as Taco Bell's sale of 100 million Doritos Locos Tacos in just ten weeks.

subjects: Food habits,  Consumer behavior,  Food preferences,  Diet,  Consumer satisfaction,  Diet in disease,  Feeding Behavior,  Habitudes alimentaires,  Préférences alimentaires,  Alimentation,  Consommateurs,  Comportement,  Satisfaction,  Régimes alimentaires

Places: United States