Explore Books on
safety aspects

Safe custody and handling of stock bulls on farms and at artificial insemination centres

By Health & Safety Executive

Safe disposal of clinical waste

By Great Britain. Health Services Advisory Committee.

Health and Safety in Kitchens and Food Preparation Areas (HS(G))

By Health & Safety Executive

Safety in meat preparation

By Health & Safety Executive

Education Service Advisory Committee (ESAC) Guidance on Health and Safety in Animal Facilities

By Health & Safety Executive

Sports stadia after Hillsborough

By Owen Luder,Riba,Sports Council

Preventing disease spread between animals and man

By John McNamara undifferentiated

Bulls

By Health and Safety Authority.

Directory of experts

By University College Dublin. Centre for Animal Health and Food Safety.

Guidelines to the noise regulations

By Health and Safety Authority.

Farm safety handbook

By Michael Henry

One stop source book

By Animal Health Institute.

Pesticides

By Bernard Rice

Handling biomedical waste in Canada

By Diane McKelvey

Power-fed mobile wood chippers - operator protection at infeed chutes

By Health & Safety Executive

Asbestos

By Jock McCulloch

Guides to health and safety rules

By Irish Veterinary Association.

Report to the Priorities Board

By Great Britain. Food Safety Research Consultative Committee.

Guide to recognising and handling carcinogens in a veterinary laboratory

By Central Veterinary Laboratory. Weybridge.

Bull handling and housing

By Tom Kelly

Report of Advisory Committee

By University College Dublin. Centre for Animal Health and Food Safety.

Progress report, July, 1981

By Alexander Gilad

Guidelines for meat factories on precautions to be taken for the prevention of occupational brucellosis

By Ireland. Department of Labour.

Guidelines for protein plants on precautions to be taken for the prevention of occupational brucellosis

By Ireland. Department of Labour.