An edition of Health and Safety in Kitchens and Food Preparation Areas (HS(G)) (1990)
Health and Safety in Kitchens and Food Preparation Areas (HS(G))
By Health & Safety Executive
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Publish Date
June 1990
Publisher
Hse Books,HMSO
Language
eng
Pages
47
Description:
subjects: Health aspects, Kitchens, Caterers and catering, Safety aspects, Food handling