Guidelines for meat factories on precautions to be taken for the prevention of occupational brucellosis

An edition of Guidelines for meat factories on precautions to be taken for the prevention of occupational brucellosis (1979)

Guidelines for meat factories on precautions to be taken for the prevention of occupational brucellosis.

By Ireland. Department of Labour.

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Publish Date

1979

Publisher

Department of Labour

Language

eng

Pages

Description:

subjects: Brucellosis, Meat industry and trade, Safety aspects, Safety aspects of Meat industry and trade, Zoonoses