Explore Books on
sauerkraut

Questions and answers

By United States. Department of Agriculture. Radio Service

Making sauerkraut and pickled vegetables at home

By Klaus Kaufmann,Annelies Schoneck

Pourvoirs merveilleux du chou

By Marcel Georges Andrillon

Let's eat Sauerkraut

By Ruth Van Deman

WFA suspends limitations on sales of cottage cheese

By United States. War Food Administration. Office of Distribution

United States standards for grades of bulk sauerkraut

By United States. Consumer and Marketing Service

United States standards for grades of canned sauerkraut

By United States. Consumer and Marketing Service

Sauerkraut for school lunches and institutional use

By United States. Agricultural Marketing Service

Vinegar, pickles and sauerkraut

By United States. Extension Service. Office of Exhibits

Die Sauerkraut-Küche

By Oda Tietz

The cultured cabbage

By Klaus Kaufmann,Annelies Schoneck

A passion for sauerkraut

By Samuel Hofer

Kohlgeschichte(n)

By Klaus Gille

Gurkenkonservierung

By Wilhelm Rummel

Put some kraut in your life

By National Kraut Packers Association

Deutschlands Gemüseversorgung mit Kopfkohl und Sauerkraut

By Kurt Schneider

Voda i solʹ

By Paul Chappuis Bragg

C is for cabbage

By United States. Department of Agriculture. Radio Service

The commercial production of sauerkraut

By Edwin LeFevre

Cabbage and kraut

By United States. Department of Agriculture. Press Service

Making sauerkraut and sauer ruben

By United States. Department of Agriculture. Radio Service

Question box

By United States. Department of Agriculture. Radio Service

In and out of the kraut keg

By United States. Department of Agriculture. Radio Service

Sauer ruben or turnip kraut

By United States. Department of Agriculture. Press Service