An edition of The cultured cabbage (1998)
By Klaus Kaufmann,Annelies Schoneck
Publish Date
March 31, 1998
Publisher
Alive Books
Language
eng
Pages
80
Description:
subjects: Sauerkraut, Pickled foods, Vegetables, Preservation, Cooking (Sauerkraut), Choucroute, Aliments marinés, Légumes, Conservation, Cuisine (Choucroute)