Explore Books on
shellfish

Food safety

By United States. General Accounting Office

Stalking the blue-eyed scallop

By Euell Gibbons,Ewell Gibbons

North Atlantic Seafood

By Alan Davidson,Davidson, Alan,Davidson, Alan

Aquaculture

By John S. Lucas,Paul C. Southgate

Bioremediation

By Milton Fingerman,Rachakonda Nagabhushanam,Mary-Frances Thompson

Essential fish habitat source document

By Northeast Fisheries Science Center (U.S.)

Chinese materia medica

By Bernard Emms Read

Food for Free

By Richard Mabey

Kingdom of the seashell

By R. Tucker Abbott

Mediterranean seafood

By Davidson, Alan

Aquatic genomics

By T. Aoki

Biology and Ecology of Pharmaceutical Marine Mollusks

By Ramasamy Santhanam,Manavalan Gobinath,Santhanam Ramesh

Molluscan Shellfish Depuration

By W. S. Otwell

Functional genomics in aquaculture

By Marco Saroglia,Zhanjiang Liu

Aquaculture and Behavior

By Felicity Huntingford

Methods in reproductive aquaculture

By Elsa Cabrita,Paz Herraez,Vanesa Robles

Diagnosis and Control of Diseases of Fish and Shellfish

By Brian Austin,Aweeda Newaj-Fyzul

Shellfish Aquaculture and the Environment

By Sandra E. Shumway

Next Generation Sequencing and Whole Genome Selection in Aquaculture

By Zhanjiang (John) Liu

De conchis minus notis liber

By Bianchi, Giovanni

Environmental indicators and shellfish safety

By Merle D. Pierson,Cameron R. Hackney

Composition of foods

By Jacob Exler

Seafood of South-east Asia

By Davidson, Alan

Animals that live in shells

By Dean Morris