An edition of Mediterranean seafood (1972)

Mediterranean seafood

a handbook giving the names in seven languages of 150 species of fish, with 50 crustaceans, molluscs and other marine creatures

By Davidson, Alan

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Publish Date

1972

Publisher

Penguin

Language

eng

Pages

431

Description:

subjects: Cookery (Seafood), Fishes, Shellfish, Seafood, Cooking (Seafood), Cooking, mediterranean, Mediterranean Cooking, Cuisine (Fruits de mer), Cuisine méditerranéenne, Cooking (Fish)

Places: Mediterranean Sea