Explore Books on
social aspects of food habits

Much Depends on Dinner

By Margaret Visser

All manners of food

By Stephen Mennell

Hungry city

By Carolyn Steel

The early American table

By Trudy Eden

L' arte di convitare

By Giovanni Rajberti

Sociologies of food and nutrition

By McIntosh, Wm. Alex

Cooking, cuisine, and class

By Jack Goody

Eating identities

By Wenying Xu

Sobranie sochineniĭ v dvukh tomakh

By Petr Vaĭlʹ

Kitchen secrets

By Frances Short

Zur Soziologie des Essens

By Monika Setzwein

Géopolitique du goût

By Christian Boudan

Cuisine et nourriture chez les Gbaya de Centrafrique

By Paulette Roulon-Doko

Ernährung und Gesellschaft

By Bayer, Otto

The pudding that took a thousand cooks

By Michael Symons

Dal ramo al piatto

By Nicola Martino

Matens roller

By Andersson, Sten

The social psychology of food

By Mark Conner

Senyors, monjos i pagesos

By Antoni Riera Melis

The meal

By Oxford Symposium on Food & Cookery (2001 Saint Antony's College)

Hisabetsu no shokutaku

By Yoshihiro Uehara

Scènes gourmandes : rencontres BIAC 2005

By Biennale internationale des arts culinaires (2005 Dijon, France)

Social facilitation and eating behavior

By Vanessa I. Clendenen

The entrepreneur and the food industry (adjusting to forces changing consumer demand)

By Manfred Nicholas Heim