Explore Books on
social aspects of food habits

Much Depends on Dinner

By Margaret Visser

All manners of food

By Stephen Mennell

Hungry city

By Carolyn Steel

Sociologies of food and nutrition

By McIntosh, Wm. Alex

Eating identities

By Wenying Xu

L' arte di convitare

By Giovanni Rajberti

Cooking, cuisine, and class

By Jack Goody

The early American table

By Trudy Eden

Kitchen secrets

By Frances Short

Zur Soziologie des Essens

By Monika Setzwein

Cuisine et nourriture chez les Gbaya de Centrafrique

By Paulette Roulon-Doko

Géopolitique du goût

By Christian Boudan

Sobranie sochineniĭ v dvukh tomakh

By Petr Vaĭlʹ

The pudding that took a thousand cooks

By Michael Symons

Dal ramo al piatto

By Nicola Martino

J'ai deux amours

By Brigitte Martinez

Karu reko

By Margarita Miró Ibars

Scènes gourmandes : rencontres BIAC 2005

By Biennale internationale des arts culinaires (2005 Dijon, France)

Social class differences in eating and drinking behaviour

By Christianne Hupkens

La distinción alimentaria de Toluca

By María del Carmen León García

The meal

By Oxford Symposium on Food & Cookery (2001 Saint Antony's College)

Kost, klass och kön

By Marianne Ekström

Hispanic foodways, nutrition, and health

By Diva Sanjur

Food Choice and the Consumer

By David Marshall