An edition of Cooking, cuisine, and class (1982)
Cooking, cuisine, and class
a study in comparative sociology
By Jack Goody
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Publish Date
Jul 30, 1982
Publisher
Cambridge University Press
Language
eng
Pages
253
Description:
subjects: Social aspects, Food habits, Cookery, Social aspects of Cookery, Social aspects of Food habits, Sociology, Cooking, Traditional foods, Foodways, Anthropology, Cuisine, Aspect social, Habitudes alimentaires, Essgewohnheit, Ernährung, Sozialanthropologie, Sozialgeschichte, Kookkunst, Eetgewoonten, Sociale aspecten, Kochen