Explore Books on
sourdough bread

Handbook of dough fermentations

By Karel Kulp

Sourdough

By Robin Sloan

Sourdough Cookery

By Rita Davenport

Artisan sourdough made simple

By Emilie Raffa

Baking sourdough bread

By Göran Söderin

Build Your Own Earth Oven

By Kiko Denzer

World sourdoughs from antiquity

By Ed Wood

The sourdough school

By Vanessa Kimbell

The Sourdough Man

By Chérie B. Stihler

Classic sourdoughs

By Ed Wood

Rita Davenport's Sourdough cookery

By Rita Davenport

Jake O'Shaughnessey's sourdough book

By Timothy Firnstahl

Injera variety from crop diversity

By Baqalač Tolā

Art of gluten-free sourdough baking

By Sharon A. Kane

Sourdough baking

By Susan Brown Draudt

Il senso di Davide per la farina

By Davide Longoni

Bao zi man tou zen me zuo zui cheng gong

By Renchen Ye,Junji Chen,Zhexiang Zheng

Ling shi bai hua yang man tou, hua juan yu bao zi

By Hankelaoshi

Wu mai! mian bao shi de 12 tang ke

By Yuanming Zhang

Bread lab!

By Kim Binczewski

The sourdough bread bowl cookbook

By John Vrattos

European and American professional sourdough cooking and recipes

By George Leonard Herter

Local Breads

By Lauren Chattman

Worldwide sourdoughs from your bread machine

By Donna Rathmell German