Explore Books on
soy foods

Soy in health and disease prevention

By Michihiro Sugano

Health Benefits of Fermented Foods and Beverages

By Jyoti Prakash Tamang

Phytoestrogens In Functional Foods

By Fatih Yildiz

The Soy Zone

By Barry Sears

Soy source

By John Vincent Downes

Traditional and Modern Japanese Soy Foods

By Takuji Ohyama,Yoshihiko Takahashi,Toshio John,Andrew C. Whitaker,Toshikazu Nishiwaki,Keiko Morohashi,Satoshi Watanabe,Sayaka Shimojo

366 healthful ways to cook tofu and other meat alternatives

By Robertson, Robin

Soyabeans

By Miklos Worth