Explore Books on
soybean

Science and civilisation in China

By Joseph Needham

The Vegetarian Myth

By Lierre Keith

The book of tofu

By Shurtleff, William,William Shurtleff,Akiko Aoyagi

Soy in health and disease prevention

By Michihiro Sugano

The book of miso

By Shurtleff, William

Miscellaneous

By United States. Congress. House. Committee on Agriculture

Biotechnology

By United States. General Accounting Office

Achieving Sustainable Cultivation of Soybeans Volume 1

By Henry T. Nguyen,M. B. Zhang,X. T. Chu,H. N. Su

Soybeans

By Mir B. Ali

The Book of Tempeh

By William Shurtleff,Akiko Aoyagi

Double-cropping wheat and soybeans in the southeast

By Michele C. Marra

Please refer to wholesale list no. 1

By H.M. Franklin & Co

International soybean variety experiment

By J. A. Jackobs

The soya bean

By Elizabeth Bowdidge

The Soy Zone

By Barry Sears

Tofu & soymilk production

By Shurtleff, William,William Shurtleff,Akiko Aoyagi

The world of soy

By Christine M. Du Bois,Sidney Wilfred Mintz,Christine M. Du Bois,Chee-Beng Tan

The book of tempeh

By Shurtleff, William

The U.S. soybean processing industry

By Gerard Eugene D'Souza

Summary of trade and tariff information prepared in terms of the tariff schedules of the United States

By United States International Trade Commission.

The East European market for U.S. soybeans and products

By John Reddington

Soybeans, chemistry and technology

By Allan Kay Smith

Quality preferences of corn and soybean processors in Western Europe and Japan

By Lowell D. Hill

Impact of production changes on soybean movements among selected states, 1982-1983

By Lowell D. Hill