Explore Books on
soybean

Science and civilisation in China

By Joseph Needham

The book of tofu

By Shurtleff, William,William Shurtleff,Akiko Aoyagi

The Vegetarian Myth

By Lierre Keith

Soy in health and disease prevention

By Michihiro Sugano

Biotechnology

By United States. General Accounting Office

The book of miso

By Shurtleff, William

Miscellaneous

By United States. Congress. House. Committee on Agriculture

The Book of Tempeh

By William Shurtleff,Akiko Aoyagi

Achieving Sustainable Cultivation of Soybeans Volume 1

By Henry T. Nguyen,M. B. Zhang,X. T. Chu,H. N. Su

Soybeans

By Mir B. Ali

Double-cropping wheat and soybeans in the southeast

By Michele C. Marra

Please refer to wholesale list no. 1

By H.M. Franklin & Co

The soya bean

By Elizabeth Bowdidge

International soybean variety experiment

By J. A. Jackobs

Summary of trade and tariff information prepared in terms of the tariff schedules of the United States

By United States International Trade Commission.

Tofu & soymilk production

By Shurtleff, William,William Shurtleff,Akiko Aoyagi

The book of tempeh

By Shurtleff, William

The U.S. soybean processing industry

By Gerard Eugene D'Souza

The Soy Zone

By Barry Sears

The East European market for U.S. soybeans and products

By John Reddington

The world of soy

By Christine M. Du Bois,Sidney Wilfred Mintz,Christine M. Du Bois,Chee-Beng Tan

Soybean cultivars released in the United States and Canada

By Theodore Hymowitz

Soy Candles

By Glenda Short

Soybeans, chemistry and technology

By Allan Kay Smith