An edition of Tofu & soymilk production (1979)

Tofu & soymilk production

a craft and technical manual

By Shurtleff, William,William Shurtleff,Akiko Aoyagi

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Publish Date

1979

Publisher

New-Age Foods Study Center

Language

eng

Pages

336

Description:

subjects: Processing, Tofu, Soymilk, Soybean, Soybean products, Soyfoods, Soy proteins, Cookery (Tofu), Cooking, Specific Ingredients - Natural Foods, Cooking (Tofu)