Explore Books on
soybeans

The Vegetarian Myth

By Lierre Keith

Soy in health and disease prevention

By Michihiro Sugano

The Soy Zone

By Barry Sears

Soybeans, chemistry and technology

By Allan Kay Smith

Review of administration fiscal year 1990 budget proposals for wheat, soybeans, and feed grains programs

By United States. Congress. House. Committee on Agriculture. Subcommittee on Wheat, Soybeans, and Feed Grains.

The Whole Soy Story

By Kaayla T. Daniel

About soya beans

By George Joseph Binding

Soybeans as a food source

By Walter James Wolf

Soy source

By John Vincent Downes

The role of soy in preventing and treating chronic disease

By International Symposium on the Role of Soy in Preventing and Treating Chronic Disease (2nd 1996 Brussels, Belgium)

All about the soya bean

By George Douglas Gray

Final report

By Wayne A. Woodward

Everything you want to know about soya beans

By G. J. Binding

Soya for health

By Holt, Stephen

Soy protein and human nutrition

By Keystone Conference on Soy Protein and Human Nutrition (1978)

Soybeans

By Annie Williams-Heller

Statement by the Director of Economics, Policy Analysis and Budget, U.S. Department of Agriculture, House Agriculture Committee, Subcommittee on Oilseeds and Rice

By H.W. Hjort

Prospects for world coarse grain output deteriorate

By

Soyabeans

By Miklos Worth

Brazil soybean yield covariance model

By Susan L. Callis

The soya bean and the new soya flour

By Christian Johan Ferrée

Tu kaji am ŭl igyŏnaen Hong Yŏng-jae Wŏnjang ŭi ch'ŏnggukchang 100-se kŏn'gangpŏp

By Yŏng-jae Hong

Soybean variety test results in Illinois

By University of Illinois at Urbana-Champaign. Dept. of Agronomy

Proceedings

By Conference on Soybean Products for Protein in Human Foods (1961 Peoria, Ill.)