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Scanning electron microscopy and x-ray microanalysis

By Goldstein, Joseph,Dale E. Newbury,David joy,Patrick Echlin,Eric Lifshin,Linda Sawyer,Charles E. Lyman,Joseph R. Michael

Materials Chemistry

By Bradley D. Fahlman

Advanced organic chemistry part A

By Francis A. Carey

Sensory evaluation of food

By Harry T. Lawless,Hildegarde Heymann

Essentials of food science

By Vickie Vaclavik,Vickie A. Vaclavik,Elizabeth W. Christian

Physical principles of electron microscopy

By R. F. Egerton

Principles of Fluorescence Spectroscopy

By Joseph R. Lakowicz

The Art of Writing Reasonable Organic Reaction Mechanisms

By Robert B. Grossman

Ceramic materials

By C. Barry Carter

Nanoscale Materials

By Luis M. Liz-Marzán

Formulas, Ingredients and Production of Cosmetics

By Hiroshi Iwata,Kunio Shimada

Advanced Polymers in Medicine

By Francesco Puoci

Process Intensification in Chemical Engineering

By Juan Gabriel Segovia-Hernández,Adrián Bonilla-Petriciolet

Cement and Concrete Chemistry

By Wieslaw Kurdowski

C-H activation

By Jin-Quan Yu,Lutz Ackermann,Zhangjie Shi

X-Ray Diffraction Crystallography

By Yoshio Waseda

Pests of stored foodstuffs and their control

By Dennis S. Hill

Campione per l'analisi Chimica

By Sabrina Moret,Giorgia Purcaro,Lanfranco S. Conte

Optical chemical sensors

By F. Baldini,A. N. Chester,J. Homola,S. Martellucci

Food chemistry

By H.-D Belitz

Bioactive Molecules in Plant Defense

By Mostafa Abdelrahman; Sudisha Jogaiah

Food Analysis (Food Science Text Series)

By S. Suzanne Nielsen

Plant Genetics and Molecular Biology

By Cees Maris

Edible Insects in Sustainable Food Systems

By Halloran