1-24 of 184 Books

The Supper of the Lamb...a Culinary Reflection
By Robert Farrar Capon

The expert waitress
By Anne Frances Springsteed Cole

The history of the art of tablesetting
By Claudia Quigley Murphy

Bowditch's Useful Tables
By Nathaniel Bowditch,Jonathan Ingersoll Bowditch

Table traits, with something on them
By Doran Dr.
Meal planning and table service in the American home
Meal planning and table service in the American home
By Beth Bailey McLean
Modern culinary art
Modern culinary art
By Henri Paul Pellaprat

Manuel des amphitryons
By Grimod de La Reynière, Alexandre-Balthazar-Laurent
Hawaiian and Pacific foods
Hawaiian and Pacific foods
By Katherine Bazore

The English table in history and literature
By Cooper, Charles

The expert waitress
By Cole, Anne Frances Springsteed "Mrs. Thomas Cole."

From hand to mouth, or, How we invented knives, forks, spoons, and chopsticks, & the table manners to go with them
By James Giblin

Light Theology and Heavy Cream
By Robert Farrar Capon
Family table service
Family table service
By Kathryn Bele Niles