Explore Books on
table

The rituals of dinner

By Margaret Visser

Meal management

By Faye Kinder

The Supper of the Lamb...a Culinary Reflection

By Robert Farrar Capon

The expert waitress

By Anne Frances Springsteed Cole

The history of the art of tablesetting

By Claudia Quigley Murphy

Table service

By Lucy Grace Allen

The babees book

By Frederick James Furnivall

Bowditch's Useful Tables

By Nathaniel Bowditch,Jonathan Ingersoll Bowditch

Table traits, with something on them

By Doran Dr.

Fast and Fabulous

By Judy Gilliard

The dining-room

By M. J. Loftie

Meal planning and table service in the American home

By Beth Bailey McLean

Hawaiian and Pacific foods

By Katherine Bazore

The Table Where Rich People Sit

By Byrd Baylor

Modern culinary art

By Henri Paul Pellaprat

Manuel des amphitryons

By Grimod de La Reynière, Alexandre-Balthazar-Laurent

Setting your table

By Helen Sprackling

Hawaiian and Pacific foods

By Katherine Bazore

The English table in history and literature

By Cooper, Charles

The expert waitress

By Cole, Anne Frances Springsteed "Mrs. Thomas Cole."

From hand to mouth, or, How we invented knives, forks, spoons, and chopsticks, & the table manners to go with them

By James Giblin

Light Theology and Heavy Cream

By Robert Farrar Capon

The perfect hostess

By Nancy Prentiss

Family table service

By Kathryn Bele Niles