Explore Books on
table

The rituals of dinner

By Margaret Visser

Meal management

By Faye Kinder

The Supper of the Lamb...a Culinary Reflection

By Robert Farrar Capon

The expert waitress

By Anne Frances Springsteed Cole

Table service

By Lucy Grace Allen

The history of the art of tablesetting

By Claudia Quigley Murphy

The babees book

By Frederick James Furnivall

Table traits, with something on them

By Doran Dr.

Fast and Fabulous

By Judy Gilliard

Bowditch's Useful Tables

By Nathaniel Bowditch,Jonathan Ingersoll Bowditch

The dining-room

By M. J. Loftie

The up-to-date waitress

By Janet McKenzie Hill

Meal planning and table service in the American home

By Beth Bailey McLean

Modern culinary art

By Henri Paul Pellaprat

The Table Where Rich People Sit

By Byrd Baylor

Hawaiian and Pacific foods

By Katherine Bazore

The party table

By Margaret Powers

Early English meals and manners

By Frederick James Furnivall

Table service and decoration

By Lilian Miranda Gunn

Planning and serving your meals

By Mary E. Goldmann

Vollständig vermehrtes Trincir-Buch

By Andreas Klett

Setting your table

By Helen Sprackling

The expert waitress

By Cole, Anne Frances Springsteed "Mrs. Thomas Cole."

The English table in history and literature

By Cooper, Charles