An edition of Wine and food handbook (1993)
Wine & Food Handbook
Aide Memoire for the Sommelier & the Waiter
By Conrad Tuor,John Cousins
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Publish Date
March 30, 2003
Publisher
Edward Arnold
Language
eng
Pages
256
Description:
subjects: Food, Beverages, Table service, Lebensmittel, Warenkunde, Wein