Cover of Wine and Food Handbook

An edition of Wine and Food Handbook (1977)

Wine and food handbook =

Aide-mémoire du sommelier

By Conrad Tuor

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Publish Date

1993

Publisher

Hodder and Stoughton

Language

eng

Pages

255

Description:

subjects: Handbooks, manuals, Food, Food service, Wine service, Terminology, Table service, Food, dictionaries, Alcoholic beverages