1-24 of 511 Books

The Europeans
By Henry James,Susan M. Griffin,Eleanor Bron

The experienced English housekeeper
By Elizabeth Raffald

Modern French culinary art
By Henri Paul Pellaprat

The history of the art of tablesetting
By Claudia Quigley Murphy
Contemporary table settings
Contemporary table settings
By Patricia Kroh

Fruit and vegetable arrangements
By Emma Hodkinson Cyphers

Mauchline ware and associated Scottish souvenir ware
By Baker, John

Nutrition for the Culinary Arts
By Nancy Berkoff

The art of table setting and flower arrangement
By Sylvia Balser Hirsch

Food and flowers for informal entertaining
By Marjorie Fisher