Cover of Modern French culinary art

An edition of Modern French culinary art (1960)

Modern French culinary art.

By Henri Paul Pellaprat

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10 Want to read0 Currently reading2 Have read

Publish Date

1966

Publisher

World Pub. Co.

Language

eng

Pages

1037

Description:

subjects: French Cookery, Table setting and decoration, Cookery, French Cooking, Cooking, Cooking, french