1-5 of 5 Books

Design and equipment for restaurants and foodservice
By Costas Katsigris,Chris Thomas

Perfect Meal
By Charles Spence,Betina Piqueras-Fiszman
Frying of food
Frying of food
By Gregorio Varela Mosquera,Arnold E. Bender,I. D. Morton,G. Varela
Influence Entree Selection at the Point-of-Purchase in a Military Cafeteria
Influence Entree Selection at the Point-of-Purchase in a Military Cafeteria
By
Knowledge and Use of Dietary Supplements Among Women of Childbearing Age
Knowledge and Use of Dietary Supplements Among Women of Childbearing Age
By