An edition of Perfect Meal (2014)
Perfect Meal
The Multisensory Science of Food and Dining
By Charles Spence,Betina Piqueras-Fiszman
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Publish Date
2014
Publisher
Wiley & Sons, Limited, John
Language
eng
Pages
424
Description:
subjects: Food service, Food, psychological aspects, Gastronomy, Dinners and dining, Food, Sensory evaluation, Senses and sensation, Intersensory effects, TECHNOLOGY & ENGINEERING / Food Science, Eating, Psychology, Taste, Gastronomía, Comidas y banquetes, Alimentos, Evaluación sensorial, Sentidos, Efectos intersensoriales, Food--sensory evaluation, Technology & engineering--food science, Eating--psychology, Tx631 .s68 2014, 641.01/3, Tec012000