Frying of Food

Principles, Changes, New Approaches (Ellsi Horwood Series in Food Science and Technology)

By Gregorio Varela Mosquera,Arnold E. Bender,I. D. Morton,G. Varela

0 (0 Ratings)

0 Want to read0 Currently reading0 Have read

Publish Date

June 1988

Publisher

John Wiley & Sons Ltd (Import)

Language

eng

Pages

202

Description:

subjects: Frying, Edible Oils and fats, TEC012000, TEC, Food Science, Technology, Oils and fats, Edible