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tempeh
1-12 of 12 Books
The Book of Tempeh
By William Shurtleff,Akiko Aoyagi
Using tofu, tempeh & other soyfoods in restaurants, delis & cafeterias
Using tofu, tempeh & other soyfoods in restaurants, delis & cafeterias
By William Shurtleff,Akiko Aoyagi,Shurtleff, William
Microbial dynamics during barley tempeh fermentation
Microbial dynamics during barley tempeh fermentation
By Xin-Mei Feng
Solid-substrate fermentation of soya beans to tempe
Solid-substrate fermentation of soya beans to tempe
By J. C. De Reu
History of tempeh, a fermented soyfood from Indonesia
History of tempeh, a fermented soyfood from Indonesia
By Shurtleff, William
Bunga rampai tempe Indonesia
Bunga rampai tempe Indonesia
By Noer Soetrisno
History of tempeh
History of tempeh
By Shurtleff, William
Bibliography of tempeh and tempeh products
Bibliography of tempeh and tempeh products
By Shurtleff, William
Tempeh and tempeh products
Tempeh and tempeh products
By Shurtleff, William
Bibliography of Tempeh: From 1815 to 1988
Bibliography of Tempeh: From 1815 to 1988
By William Shurtleff,Akiko Aoyagi