Using tofu, tempeh & other soyfoods in restaurants, delis & cafeterias

An edition of Using tofu, tempeh & other soyfoods in restaurants, delis & cafeterias (1982)

Using tofu, tempeh & other soyfoods in restaurants, delis & cafeterias

By William Shurtleff,Akiko Aoyagi,Shurtleff, William

0 (0 Ratings)

0 Want to read0 Currently reading0 Have read

Publish Date

1982

Publisher

Soyfoods Center

Language

eng

Pages

135

Description:

subjects: Cookery (Tempeh), Cookery (Tofu), Tofu, Soyfoods, Tempeh