1-12 of 12 Books

Evaluation of certain food additives
By Joint FAO/WHO Expert Committee on Food Additives.
Evaluation of certain food additives
Evaluation of certain food additives
By Joint FAO/WHO Expert Committee on Food Additives

Recommended dietary allowances
By National Research Council (U.S.). Subcommittee on the Tenth Edition of the RDAs.

1001 chemicals in everyday products
By Grace Ross Lewis

The functional foods revolution
By Michael Heasman

Everything added to food in the United States
By Center for Food Safety and Applied Nutrition (U.S.). Division of Toxicological Review and Evaluation

Evaluation of Certain Food Additives & Contaminants
By World Health Organization (WHO)

Food allergy
By Dean D. Metcalfe,Hugh A. Sampson,Ronald A. Simon