Evaluation of certain food additives

some food colours, thickening agents, and certain other substances

By Joint FAO/WHO Expert Committee on Food Additives

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Publish Date

1975

Publisher

World Health Organization

Language

eng

Pages

Description:

subjects: Food additives, Congresses, Food adulteration and inspection, Levensmiddelen, Toevoegingen, Food Coloring Agents, Toxicity, Toxicology, Enzymes, Flavoring essences