Explore Books on
tourism and gastronomy

Tourism and gastronomy

By Anne-Mette Hjalager,Greg Richards

Eat my globe

By Simon Majumdar

Valorisation du patrimoine gastronomique et dynamiques de développement territorial

By Jacinthe Bessière

WTO-CTO local food & tourism international conference

By World Tourism Organization

Cuochi, artisti, visionari

By Paolo Paci

Gastronomía y turismo

By Regina G. Schlüter,Cristina Padilla Dieste

Local food and tourism international conference

By Local Food and Tourism International Conference (2000 Larnaka, Cyprus)

Les produits des terroirs aquitains

By France) Congrès de la Fédération Historique du Sud-Ouest (61ième 2009 Agen

Culinary tourism

By

Le luxe alimentaire

By Vincent Marcilhac

Bamboo

By Sally Hammond,Gordon Hammond

Local food in tourism policies

By World Tourism Organization

Tabi to shoku

By Kanzaki, Noritake

Food lover's guide to the world

By Carolyn Bain

Gastronomía y turismo

By Regina G. Schlüter

500 places for food & wine lovers

By Holly Hughes

Rouge de honte

By Jean-Claude Ribaut

From soup to ginko nuts

By Kyoko Ishikure

Turismo ed enogastronomia tra Italia e Spagna

By Convegno internazionale "Il turismo enogastronomico in Italia e in Spagna, linguaggi e territori da esplorare" (2009 Bertinoro, Italy)

Food, agri-culture and tourism

By Katia Laura Sidali,Achim Spiller,Birgit Schulze

Destinations et territoires

By Rendez-vous Champlain sur le tourisme (2nd 2008 Montréal, Québec and Québec, Québec)