An edition of Tourism and gastronomy (2002)

Tourism and gastronomy

By Anne-Mette Hjalager,Greg Richards

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Publish Date

2002

Publisher

Routledge

Language

eng

Pages

256

Description:

This book draws together a group of international experts in order to develop a better understanding of the role, development and future of gastronomy and culinary heritage in tourism.

subjects: Gastronomy, Tourism, Industries, Hospitality, Travel & Tourism, BUSINESS & ECONOMICS, Food tourism, Congresses, Toerisme, Gastronomie, Eetgewoonten, Développement touristique, Produit du terroir, Tourisme, Tourism and gastronomy