An edition of Food, agri-culture and tourism (2011)
Food, agri-culture and tourism
linking local gastronomy and rural tourism : interdisciplinary perspectives
By Katia Laura Sidali,Achim Spiller,Birgit Schulze
Publish Date
2011
Publisher
Springer
Language
eng
Pages
197
Description:
subjects: Tourism and gastronomy, Rural tourism, Ecotourism, Agritourism, Gastronomy, Sustainable development, Tourism, Food tourism, Agribusiness, Environmental science, General, Business & economics -> business -> industries, Biological sciences & nutrition -> environmental science & ecology -> environmental science, Business & economics -> business -> business studies, Business & economics -> marketing -> principles of marketing, Physical & earth sciences -> chemistry -> general chemistry, Social sciences -> social sciences -> general, Scw47000, Scu00009, Scw00000, Sc513000, Scc00004, Scx00000, Suco41170, 6744, 3038, 3032, 3339, 2869, 3246, 2891