Explore Books on
truffles

Summary of trade and tariff information

By Timothy P. McCarty

Black diamond

By Martin Walker

La truffe

By F. M. Camille de Ferry de la Bellone

The Fly-Truffler

By Gustaf Sobin

Use of Fungi As Food

By Dave Gray

Diversity, ecology, and conservation of truffle fungi in forests of the Pacific Northwest

By James M. Trappe,United States. Department of Agriculture. National Agricultural Library.

Anything considered

By Peter Mayle

Desert Truffles

By Varda Kagan-Zur,Nurit Roth-Bejerano,Yaron Sitrit,Asunción Morte

True Truffle in the World

By Alessandra Zambonelli,Mirco Iotti,Claude Murat

La truffe

By Adolphe Chatin

La truffe

By Jean Pagnol

Elusive Truffle

By Mirabel Osler

Truffle Trouble

By Emily Lloyd

Truffle

By Zachary Nowak

The black truffle

By Ian R. Hall

The use of fungi as food and in food processing

By William Dudley Gray

Manuel de l'amateur de truffes; ou, L'art d'obtenir des truffes ..

By Alexandre Martin

Die hypogaeen Deutschlands

By Rudolph Hesse

Mushrooms and truffles

By Rolf Singer,Bob Harris

Mushrooms and Truffles of the Southwest

By Jack S. States

Truffle Hunter

By Inga Moore

The prize pig surprise

By Lisa Campbell Ernst

The joy of truffles

By Patrik Jaros

Truffles

By Rosario Safina,Judith Sutton