Use of Fungi As Food

An edition of Use of Fungi As Food (2017)

Use of Fungi As Food

Volume 2

By Dave Gray

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Publish Date

2018

Publisher

Taylor & Francis Group

Language

eng

Pages

112

Description:

subjects: Edible mushrooms, Truffles, TECHNOLOGY & ENGINEERING / Food Science, Edible fungi, Food Science & Technology, FOODnetBASE, SCI-TECHnetBASE, STMnetBASE, Champignons comestibles, Truffes