Explore Books on
turkey industry
1-24 of 114 Books
Supplement to hatcheries and dealers participating in the National Poultry Improvement Plan
By United States. Agricultural Research Service. Animal Husbandry Research Division
The U.S. turkey industry
The U.S. turkey industry
By Floyd Alvin Lasley
Questions and answers
By United States. Department of Agriculture. Radio Service
Participants in the National Turkey Improvement Plan
By United States. Agricultural Research Service. Animal Husbandry Research Division
Structural change in U.S. chicken and turkey slaughter
Structural change in U.S. chicken and turkey slaughter
By Ollinger, Michael.
Supplement to Hatcheries, dealers and independent flocks participating in the National Turkey Improvement Plan
By United States. Agricultural Research Service. Animal Husbandry Research Division
An economic study of Washington's turkey industry in 1942
An economic study of Washington's turkey industry in 1942
By Carl N. Berryman
Structural change in U.S. chicken and turkey slaughter
Structural change in U.S. chicken and turkey slaughter
By Michael Ollinger
Bibliography on the biology and production of turkeys
Bibliography on the biology and production of turkeys
By William Henry Wiley
Estimating costs and returns for poultry and eggs
Estimating costs and returns for poultry and eggs
By Edward H. Easterling
Regional surplus and deficit estimates for broilers, turkeys, and eggs, 1975-84
Regional surplus and deficit estimates for broilers, turkeys, and eggs, 1975-84
By Edward H. Easterling
Decision models for California turkey growers
Decision models for California turkey growers
By Vernon R. Eidman
Implications of participation in/withdrawal from the Canadian Turkey Marketing Agency by the Alberta Turkey Marketing Board
Implications of participation in/withdrawal from the Canadian Turkey Marketing Agency by the Alberta Turkey Marketing Board
By Alberta. Dept. of Agriculture.
Value-at-risk and food safety losses in turkey processing
Value-at-risk and food safety losses in turkey processing
By Mounir Siaplay
Economics of heavy turkey production in Alberta
By Carlyle Ross
The National Turkey Improvement Program
By Ruth Van Deman
Tentative U.S. standards for classes and grades for dressed turkeys
By United States. War Food Administration. Office of Distribution
Supplement to Participants in the National Turkey Improvement Plan
By United States. Agricultural Research Service. Animal Husbandry Research Division
Supplement to Hatcheries, dealers and independent flocks participating in the National Turkey Improvement Plan
By United States. Agricultural Research Service. Animal Husbandry Research Division