1-8 of 8 Books

New food product development
By Gordon W. Fuller

Molecular Detection of Foodborne Pathogens
By Dongyou Liu

Handbook of Food Analysis Instruments
By Semih Otles
Handbook of Functional Beverages and Human Health
Handbook of Functional Beverages and Human Health
By Fereidoon Shahidi,Cesarettin Alasalvar

Handbook of food preservation
By M. Shafiur Rahman
Handbook of Nutraceuticals Volume I
Handbook of Nutraceuticals Volume I
By Yashwant Vishnupant Pathak

Practitioner As Teacher - Updated Edition
By Sue Hinchliff,Brian Dolan