Explore Books on
étiquetage

Precautionary Labels for Chemical Containers

By N. Langerman

Dietary Reference Intakes

By Committee on Use of Dietary Reference Intakes in Nutrition Labeling

Genes, Trade, and Regulation

By Thomas Bernauer

Processed foods and the consumer

By Vernal S. Packard

Hard to Swallow

By Doris Sarjeant

Read it with a grain of salt

By Allison Jorgens

Bon poids, bon coeur au quotidien

By Jean G. Dumesnil

Nutrition and health advertising

By Pauline M. Ippolito,Janis K. Pappalardo

International labeling requirements

By Charles B. Sidebottom

Methods of analysis for nutrition labeling

By Darryl M. Sullivan

Industrial hygiene & safety auditing

By American Industrial Hygiene Association

Handbook of chemical industry labeling

By Charles J. O'Connor

Labelling of genetically modified food and its impacts on farmers : report of the Standing Committee on Agriculture and Agri-Food =

By Canada. Parliament. House of Commons. Standing Committee on Agriculture and Agri-Food.

Niveaux de goudron, nicotine et oxyde de carbone comme indiqué sur les paquets de cigarettes

By Canada. Bureau de contrôle du tabac.