Labelling of genetically modified food and its impacts on farmers : report of the Standing Committee on Agriculture and Agri-Food =
An edition of Labelling of genetically modified food and its impacts on farmers : report of the Standing Committee on Agriculture and Agri-Food = (2002)
L'étiquetage des aliments génétiquement modifiés et son impact sur les agriculteurs : rapport du Comité permanent de l'agriculture et de l'agroalimentaire
By Canada. Parliament. House of Commons. Standing Committee on Agriculture and Agri-Food.
Publish Date
2002
Publisher
Standing Committee on Agriculture and Agri-Food = Comité permanent de l'agriculture et de l'agroalimentaire
Language
eng
Pages
21
Description:
subjects: Agricultural biotechnology, Agriculture, Aliments, Aliments transgéniques, Aspect économique, Biotechnologie agricole, Economic aspects of Agricultural biotechnology, Economic aspects of Agriculture, Food, Genetically modified foods, Government policy, Labeling, Politique gouvernementale, Étiquetage
Places: Canada