An edition of Dietary Reference Intakes (2004)

Dietary Reference Intakes

Guiding Principles for Nutrition Labeling and Fortification

By Committee on Use of Dietary Reference Intakes in Nutrition Labeling

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Publish Date

April 23, 2004

Publisher

National Academies Press

Language

eng

Pages

224

Description:

subjects: Nutrition, Fortified Food, HEALTH & FITNESS, Food, Labeling, Standards, Recommended Dietary Allowances, Etiquetage, Safety, Aliments, Food Labeling, Food, labeling, Étiquetage