An edition of Evaluation of Certain Mycotoxins in Food (2002)

Evaluation of Certain Mycotoxins in Food

By WHO Technical Report Series #906

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Publish Date

January 1, 2002

Publisher

World Health Organization

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Pages

Description:

subjects: Mycotoxins, Mycotoxicoses, Aflatoxins, Toxicology, Carboxylic acids, Ochratoxins, Trichothecenes, Food contamination, Risk assessment, Toxicity