

An edition of Once-a-month cooking (1986)
By Mimi Wilson
Publish Date
1986
Publisher
St. Martin's Press
Language
eng
Pages
196
Description:
"Revised to reflect today's healthier diet, this new edition explains how to : plan ahead, spend less time at the supermarket, cut down on prep time, group similar kitchen tasks together to get them all done at once, make kitchen clean-up more manageable, and use the freezer, the computer, and your head to create a month full of delicious meals."--Back cover.
subjects: Make-ahead cookery, Frozen foods, Menus, Food, Storage, Cookery, Food -- Storage, Quantity cooking, Cooking, Make-ahead cooking