An edition of Once-a-month cooking (1986)
Once-A-Month Cooking
A Proven System for Spending Less Time in the Kitchen and Enjoying Delicious, Homemade Meals Everyday
By Mimi Wilson
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7 Want to read0 Currently reading2 Have read
Publish Date
February 2001
Publisher
B&H Publishing Group
Language
eng
Pages
196
Description:
"Revised to reflect today's healthier diet, this new edition explains how to : plan ahead, spend less time at the supermarket, cut down on prep time, group similar kitchen tasks together to get them all done at once, make kitchen clean-up more manageable, and use the freezer, the computer, and your head to create a month full of delicious meals."--Back cover.
subjects: Make-ahead cookery, Frozen foods, Menus, Food, Storage, Cookery, Food -- Storage, Quantity cooking, Cooking, Make-ahead cooking