An edition of The book of ices (1895)
Book of Ices
Including Cream and Water Ices, Sorbets, Mousses, Iced Soufflés, and Various Iced Dishes, with Names in French and English, and Various Coloured Designs for Ices
By Agnes B. Marshall
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Publish Date
2023
Publisher
Creative Media Partners, LLC
Language
eng
Pages
83
1-5 of 5 Editions
Book of Ices
Book of IcesIncluding Cream and Water Ices, Sorbets, Mousses, Iced Soufflés, and Various Iced Dishes, with Names in French and English, and Various Coloured Designs for Ices
Language: eng
Published In: 2023
Publisher: Creative Media Partners, LLC
Book of Ices
Book of IcesIncluding Cream and Water Ices, Sorbets, Mousses, Iced Soufflés, and Various Iced Dishes, with Names in French and English, and Various Coloured Designs for Ices
Language: eng
Published In: 2018
Publisher: Creative Media Partners, LLC
The Book Of IcesIncluding Cream And Water Ices, Sorbets, Mousses, Iced Soufflés, And Various Iced Dishes, With Names In French And English, And Various Coloured Designs For Ices
Pages: 98
Published In: Oct 16, 2018
Publisher: Franklin Classics
The book of ices
The book of icesincluding cream and water ices, sorbets, mousses, iced soufflés, and various iced dishes
Language: eng
Published In: 1895
Publisher: Marshall's School of Cookery, Ward Lock
The book of ices
The book of icesincluding cream and water ices, sorbets, mousses, iced soufflés, and various iced dishes, with names in French and English
Language: eng
Pages: 67
Publisher: Marshall's School of Cookery