An edition of Continental confectionery: "the pastrycooks' art", for the bakery, confectionery and catering trade (1955)

Continental confectionery: "the pastrycooks' art", for the bakery, confectionery and catering trade

Principal part of a new and up-to-date Swiss recipe and handbook of the baking and confectionery craft prepared for bakers, pastrycooks, confectioners and caterers

By Walter Bachmann