Food values of poi, taro, and limu

An edition of Food values of poi, taro, and limu (1927)

Food values of poi, taro, and limu

By Carey Dunlap Miller

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Publish Date

1927

Publisher

The Museum

Language

eng

Pages

25

Description:

subjects: Poi, Taro, Vitamins, Food supply, Marine algae as food, Lime

Places: Hawaii