Tomeki

Chow

Chow

a cook's tour of military food.

By Paul Dickson

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Publish Date

1978

Publisher

New American Library

Language

eng

Pages

282

Description:

subjects: American Cookery,  Armed Forces,  Commissariat,  Cookery, American,  Cookery, Military,  History,  Military Cookery,  Cooking for military personnel,  American Cooking,  Cooking, american,  United states, armed forces, history

Places: United States