Frozen stabilized mince, its production, and thermophysical properties

An edition of Frozen stabilized mince, its production, and thermophysical properties (1993)

Frozen stabilized mince, its production, and thermophysical properties

By Ricardo Jose Simpson-Rivera

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Publish Date

1993

Publisher

Language

eng

Pages

134

Description:

subjects: Frozen fishery products, Surimi, Storage, Pacific hake, Fishery processing