Explore Books on
frozen fishery products

Summary of trade and tariff information

By Tom Lopp

Surimi

By Sunee C. Sonu

Amount of fish and shrimp found in frozen breaded products

By Lester Hankin

How to freeze and store seafoods at home

By Johnie H. Crance

El mercado nacional y los principales mercados internacionales para pescados y mariscos congelados chilenos

By Arturo Purcell Maschke

Exempt trucking of fresh and frozen fish and shellfish in interstate commerce

By John D. Abrahamson

The preservation of fishery products for food

By Charles Hugh Stevenson

Planning for seafood freezing

By Edward Kolbe

Preservation and quality characteristics of Alaska bottomfish and tests on minced pollock flesh

By Richard W. Nelson

21-seiki ni okeru reitōhin ryūtsū no tenbō

By Tōkyō Suisan Shinkōkai

Appropriate offshore fish harvesting technology

By

An economic analysis of some factors associated with the international trade flows of frozen groundfish blocks

By Maria Lucia D'Apice Paez

Fresh or frozen fish

By Roger Corey

Sodium survey of canned and frozen fishery products, 1982-83

By F. M. Teeny

Preparation of salt brines for the fishing industry

By Kenneth S. Hilderbrand

Surimi

By Kenneth S. Hilderbrand

Marine transport of frozen fish products

By Asbjørn Bøvold

Frozen stabilized mince, its production, and thermophysical properties

By Ricardo Jose Simpson-Rivera

Effect of washing on the stability of walleye pollock surimi during frozen storage

By Kermit D. Reppond

Frozen storage stability of fillets, mince, and mixed blcks prepared from unfrozen and previously frozen pink salmon (Oncorhynchus gorbuscha)

By K. D. Reppond

Surimi supply, demand, and market of Japan

By Sunee C. Sonu

Aptitude à la conservation des poissons et produits de la mer réfrigérés et congelés

By

Réfrigération et congélation des nouveaux produits à base de poissons

By International Institute of Refrigeration. Commission C2.

Historical statistics

By Elizabeth Brown,United States. Bureau of Commercial Fisheries