Frozen storage stability of fillets, mince, and mixed blcks prepared from unfrozen and previously frozen pink salmon (Oncorhynchus gorbuscha)

An edition of Frozen storage stability of fillets, mince, and mixed blcks prepared from unfrozen and previously frozen pink salmon (Oncorhynchus gorbuscha) (1995)

Frozen storage stability of fillets, mince, and mixed blcks prepared from unfrozen and previously frozen pink salmon (Oncorhynchus gorbuscha)

By K. D. Reppond

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Publish Date

1995

Publisher

U.S. Dept. of Commerce, National Oceanic and Atmospheric Administration, National Marine Fisheries Service, [Northwest Fisheries Science Center],Available from the National Technical Information Service

Language

eng

Pages

Description:

subjects: Testing, Storage, Frozen salmon, Fish as food, Frozen fishery products, Frozen seafood, Fishery products, Pink salmon