FAO Expert Consultation on Food Safety: Science and Ethics, Rome Italy, 3-5 September 2002

An edition of FAO Expert Consultation on Food Safety: Science and Ethics, Rome Italy, 3-5 September 2002 (2003)

FAO Expert Consultation on Food Safety: Science and Ethics, Rome Italy, 3-5 September 2002.

By FAO Expert Consultation on Food Safety: Science and Ethics (2002 Rome, Italy)

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Publish Date

2003

Publisher

Food and Agriculture Organization of the United Nations

Language

eng

Pages

Description:

subjects: Food industry and trade, Food supply, Moral and ethical aspects, Moral and ethical aspects of Food industry and trade, Moral and ethical aspects of Risk assessment, Quality control, Risk assessment, Safety measures